References:

• European Environment Agency (EEA) portal on climate change and agriculture: https://www.eea.europa.eu/themes/agriculture
• Communication from the commission to the European parliament, the council, the European economic and social committee and the committee of the regions. Forging a climate-resilient Europe – the new EU Strategy on Adaptation to Climate Change https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=COM:2021:82:FIN
• UN SDG Goals: https://sdgs.un.org/goals
• Michael Pollan “Why Bother?” https://michaelpollan.com/articles-archive/why-bother/
• https://wwnorton.com/books/The-Hidden-Half-of-Nature/

In addition to these links, there may be other sources of information on the effects food consumption on climate change in your region, mainly from local or regional governments and civil protection authorities. Use your favorite internet search engine and search on “climate change and food consumption” in your region.